Making Soft Cheese: a Workshop - Saturday April 12th - 1:00-4:00pm

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Winter Schedule:

Sunday: (Self-organized) Family Picnics.  Open to the public from 11-4:30 to drop in, enjoy the land, bring games, picnics, etc.
Monday: Closed
Tuesday: Scheduled class visits and events 
Wednesday: Scheduled class visits and events 
Thursday: Scheduled class visits and events 
Friday: Open to the public from 11-4:30 to drop in and take a self-guided tour.  Sometimes Garden Workparties (call first).
Saturday: Often Scheduled Work Parties.  Open to the public from 11-3:00 to drop in, join the work party or take a self-guided tour.  Call ahead for workparty schedule: 503.245.3847

Making Soft Cheese: a Workshop - Saturday April 12th - 1:00-4:00pm

Wed, 02/27/2008 - 17:55 — chad

Time:

Sat, 04/12/2008 - 1:00pm -0700 - Sat, 04/12/2008 - 4:00pm -0700

Soft Cheese making with Sue Romas - #4
Ages 10 and up.
April 12th, 2008
1:00 -> 4:00pm

Cheese making is an ancient and simple way to preserve fresh milk. We'll make two kinds of fresh, soft and delicious Farmer Cheese from scratch, taste a variety of homemade cheeses, and in the end you'll get some cultures to make your own. Why buy expensive imported chevre when you can make it yourself from local milk?

Taught by Sue Romas, farm resident and homemaking expert. Sue's only been making cheese for a little while but she's really, really excited to share the joy of homemade cheese with everyone. Crackers for tasting and tea provided.

Registration for this class is limited to 6 folks. Preregistration is required.
Sliding Scale donation for this class: $20.00-30.00

Family friendly: there will be childcare available during the workshop for a small fee, although no small children will be allowed in the kitchen due to space and safety concerns. please let us know in advance if you are needing childcare during class time.

PRE-REGISTRATION IS REQUIRED:
please email: workshops@tryonfarm.org