Gretchen Westlight will present instructions on how to make this enzyme-rich healthful tonic, and offer tastings to demonstrate a variety of flavors. Commercial kombucha brands will be provided for taste comparison. Kombucha culture is a SCOBY: Symbiotic Colony Of Bacteria and Yeast (it's often called a "mushroom," but there is no fungus involved). Every batch of kombucha that you ferment will grow a second culture, so you'll be able to make your own for as long as you like, and soon be giving your culture "babies" away, too! Each participant will receive their own culture and set of instructions.