Tryon Life Community Farm

Get your hands dirty and learn versatile natural building techniques.  The class will be focusing on light straw/clay insulation and earthen plaster to finish the inside of TLC Farm's beautiful old barn. Open to all skill levels.

Class will be taught by expert earthen plasterer, Joshua Klyber (visit http://www.livingwallspdx.com to view Joshua's work).

Sliding scale $20-60 per day, with limited work trade available.  Contact brenna@tryonfarm.org to register.

Learn to build your own backyard earthen oven!

From foundation to finish, this two day workshop led by Joshua Klyber and Bonsai Matt will give participants a hands-on education in all they need to know to build their own ovens. Using earthen materials - sand, clay and straw - workshop participants will build a cob oven that is fantastic for baking and pizza!

Workshop runs from 10-4 on Saturday May 2 and Sunday May 3. $75 for both days. Please pre-register by calling 503-245-3847 or email brenna@tryonfarmorg.

About the instructors: The two teachers bring a a great combination of skills in earthen building. Bonsai Matt has led cob oven workshops across the country and is a master pizza-baker in the ovens. Joshua Klyber is an expert with earthen plaster and related materials. See his handiwork at livingwallspdx.com.

Another world is possible!  How do we create it, grow it, preserve it, share it?  How do we come into relation with ourselves and the land, nourishing our bodies, minds and spirits with the food and wisdom we create together?

These are the questions (and answers!) explored by TLC Farm's Community Sustainability Immersion Internship - a dynamic experience of community learning and sharing.

Located at TLC Farm's unique seven-acre community farm in Portland, Oregon,  this program immerses participants in a wholistic approach to  sustainability and permaculture systems.  The program combines theory, practice, innovation and adventure to introduce participants to the principles of permaculture, natural building, community process and organic gardening, with a focus on local food and plant medicine. 

TLC Farm's immersion program consists of a three-week summer session, from July 31 to August 1, which will immerse participants, 18 and older, in a hands-on, holistic approach to sustainable living and community.  Read about last year's program in their awesome blog: www.tryoninternship09.blogspot.com 

Interns will tend, harvest and preserve food from the animals and garden, learn to make medicine from wild and cultivated plants, visit urban & rural sustainable farms, and much more! Tuition, room & board: $1,600. ($1,500 if signed up by June 15). Courses will be taught by TLC Farm teachers and local experts.

Each program participant will come away from this program with a set of skills which will be increasingly useful in our changing climate and economy and will a personalized action plan, supported by community mentors. A limited number of work-trade scholarships are available. Please contact intern@tryonfarm.org or call 503-245-3847 for more information about the program and registration.

Application instructions are available at http://tryonfarm.org/share/node/687.

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More Details about TLC Farm's Sustainable Community Immersion Internship

1. Community living: Program participants will experience communal life on two levels. You will create a community and be responsible for collective decision-making, meal preparation, conflict resolution, etc. In addition, the community of interns will interact with, and be supported by, Cedar Moon, the intentional community at TLC Farm.

2. Outdoor living: The program is an immersive, outdoor experience. You will live in tents, wash in outdoor showers, cook in a outdoor kitchen, and have most classes and work experience outdoors. There will be an indoor space for reading, research and chill time with computers and a library. While Portland has a well deserved reputation for rain, summers are often quite dry especially from July through September.

3. Hands-on work and Theory:  The program includes a balance of lectures & discussions with hands-on experiential learning and field trips. Over time, the hands-on work will become increasingly self-directed.

4. Food preparation and sharing:  You will be provided with ingredients and suggestions as needed, and will collaboratively create and implement a cooking and cleaning schedule. TLC Farm is primarily a vegetarian community: we have chickens and dairy goats for eggs and milk and grow much of our own food.

5. TLC Farm location & history : A unique seven-acre farm surrounded by a 700-acre state park in Portland, Oregon, TLC Farm demonstrates how sustainable living techniques can further goals often perceived as contradictory: urban density of human habitat inside the growth boundary, combined with not only conservation of natural resources and public greenspace, but actual enhancement of native ecosystems. TLC Farm was born out of a community effort to save the land from development and turn it into a community space for sustainability education. This land now functions as a gathering place, sustainability education facility, community center and retreat – all within a bike ride from downtown Portland.

6. Work Study positions:  There are four work-study positions provided for the program. Food coordinators will help the  create menus for each week based on food available at the farm, coordinate cooking and cleaning schedules, and manage the community kitchen. Scribes will take notes and photographs of all aspects of the program and use these to create a blog during the program. Work trade positions will require approximately 10 hours of work per week.

Keywords: permaculture, sustainability, sustainable, garden, food, plant spirit medicine, summer internship, summer internship, camping, Oregon, PNW, NW, Portland, farm, forest.

Embodying Gaia Women’s Circle

An Outdoor Yoga Series Connecting Body, Earth & Spirit

Gather in this sacred women’s circle to awaken and deepen the intimate exchange between your body and the earth. Through a blend of breathing, creative movement, yoga, sensory expansion, land and seasonal awareness and meditation we will directly and deeply participate with the animated life and elements around us.

***May 14th -June 18th, every Wednesday, 5:30-7:30 pm***

Week 1 - May14th: The Land is Alive! Spring Rejuvenation Through Breath

Week 2 - May 21st: The Dance of Giving and Receiving: Finding Balance Through the Exchange Between Body & Earth

Week 3 - May 28th: Mystery, Imagination and Wonder: Experiencing Life Anew in Nature’s Birthing Season

Week 4 - June 4th: The Healing Power of the Earth: Finding Solace Through Slowing Down

Week 5 - June 11th: Earth & Body as Teachers: Walking the Path of Wisdom

Week 6 - June 18th: Earth & Body as Home: Aligning your Body to the Earth’s Body

Location: Tryon Life Community Farm - 11640 SW Boones Ferry Road - Portland, Oregon - 97219

Cost: $120
Pre-registration required, class limited to 10 students
For more information and to register contact:

Megan Hubbs, 503-473-7982
greenfarmmama@gmail.com

About the instructor: Megan Hubbs, M.S.
Megan designed this circle inspired by her own sacred connection to the land. Drawing from her 9 years of experience in the sustainable agriculture field as well as running an educational farm in SE Portland, Megan aspires to share with others the connection between ecology and health. Megan is also a certified Hatha Yoga instructor and draws from her 10 years of practice and teaching to create an avenue by which to expand the experience of the earth and body connection. In addition, Megan recently received a Master’s degree in a Leadership in Ecology, Culture and Learning focused in garden-based education. Ultimately, Megan hopes a renewed connection to our bodies and the earth can help direct us towards a more sustainable future.